YU Yang

Master of Arts in Design Management

The design of A.VILLA:Eco-friendly Art Restaurant demonstrates a commitment to sustainability and artistic creativity by using recycled wood, bamboo, straw and other recycled materials for the building. Through the use of solar lighting and floor-to-ceiling windows, the restaurant optimises natural light and saves energy. The concept of the restaurant is further enhanced by the incorporation of advanced waste decomposition technology machines, the use of organic raw materials and the provision of high quality restaurant services at a moderate price. The combination of art and environmental awareness creates a unique dining experience that appeals to both art lovers and the environmentally conscious. The restaurant not only promotes sustainable practices, but also supports local artists by incorporating recycled items into the art installation.

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